Kushmology

How To Make Marijuana Rice Crispy Treats

haven’t met too many people that don’t like rice crispy treats, and when you add marijuana to the equation, the list gets even smaller. There’s just something about ripping off a piece of gooey goodness from a rice crispy treat that makes me smile every time. Plus the recipe below packs a punch, so it’s a double bonus.

Ingredients:

1/2 cup of marijuana butter

4 cups miniature marshmallows

5 cups of Rice Crispy treats cereal or any crisp rice cereal

Directions:

Melt margarine in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
Add cereal. Stir until well coated.

Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.

Sit back and snack. Remember to start with a 1/4 or 1/2 of the treat to make sure you don’t intake too much at once. Some edibles take 1-2 hours to kick in fully.

Source: THCFinder.Com

Cheese Cannabis Strain Review And Pics

One of my best friends has grown the Cheese strain for a number of years. The strain really does smell like cheese, especially while it’s growing. There were numerous times I helped him clip and it smelled like I was grating cheese. The strain doesn’t taste like cheese, but it is still a very pleasant taste. The cheese strain is mostly indica, with it’s lineage coming from Master Kush and Super Skunk. The Cheese strain was created by Royal Dutch Genetics.

“A very relaxing strain with indica qualities but one that won’t lock you to the couch.” – Brad420Brad

Check out the Cheese marijuana strain on THCFinder.Com, and see what people had to say about Cheese, and how Cheese affects various ailments.

Does your dispensary or seed company carry this strain? Send me an e-mail at johnnygreen@theweedblog.com to add your information here so patients can can find it!