Cannabis Carrot Cake Recipe

Not everyone is into carrot cake, but it’s my favorite cake by far. I always have carrot cake on my birthday, and even had carrot cake cupcakes at my wedding. If you like carrot cake too, you will love the recipe below:

Ingredients:

For the Cake-
1 1/4 cup cannabis oil
4 eggs
2 cups sugar
1 1/2 teaspoon vanilla extract
2 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoon cinnamon
2 3/4 cups grated carrots

For the Frosting-
1/2 cup cannabis butter melted
8 oz cream cheese
4 cups powdered sugar
1 teaspoon vanilla

Preheat oven to 350 degrees F.

Cake:
In a large bowl, beat the cannabis oil, eggs, sugar and 1 1/2 teaspoons vanilla. Add and mix the flour, baking soda, baking powder, salt and cinnamon. Once thoroughly mixed, stir in the carrots. Pour mixture into a greased and floured 9″x13″ baking pan. Bake at 350 degrees F for 45-50 minutes. Remove and let pan cool for 10 minutes then remove from pan and cool on a rack.

Frosting:
In a large bowl, combine the cannabis butter, cream cheese, powdered sugar and 1 teaspoon vanilla. Beat on high until mixture is completely smooth. Use mixture to frost the cooled cake.

Source: Big Buds Mag via THCFinder

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